Menus

View some of our sample menus below. For our full offerings, please inquire for more information.

Passed HOD

Rosemary-espresso beef carpaccio
Romano cheese
onion jam
crostini eggplant caponata
olive tapenade
croustade (v)
smoked duck breast
season fruit chutney
root vegetable chip
lemon garlic lamb loin
whipped feta
dill cucumber truffle + leek tartlets
chervil (v) short rib
potato + caramelized onion hamantaschen

Stationary HOD

Grand Meza Bar

Hummus
quinoa tabbouleh
tzatziki
lemon garlic roast eggplant
marinated roasted red peppers
artichoke hearts
dolma’s
tomato + fresh mozzarella
grilled Mediterranean vegetables (zucchini, summer squash, mushrooms, peppers, eggplant)
marinated olives
cubed feta cheese
pita chips
soft pita

Dinner Service

Red + Yellow Tomato Carpaccio, Little Leaf Lettuce, Shaved Parmesan, Kalamata Olives, Balsamic Reduction

Oven Roasted Halibut, Creamy Polenta Cake, Cherry Tomatoes, Corn + Edamame Succotash, Fresh Thyme, Saffron–pepper Coulis

or

8 Oz Filet of Beef, Yukon Gold Potato Puree, Petite Carrots, Green Beans + Pearl Onions, Red Wine Sauce

Dessert Station

Bombolini Bar

Italian donuts filled to order with a variety of flavors: vanilla custard; chocolate mousse; custom boozy custard: mudslide, Amaretto or Limoncello; fruit filled (blueberry or strawberry) includes sugar glazing with sprinkles (rainbow and chocolate), Oreo and Heath Bar pieces

Passed HOD

Rosemary-espresso beef carpaccio
Romano cheese
onion jam
crostini
Colossal shrimp cocktails
house made cocktail sauce
tuna sashimi
wonton crisp
wasabi aioli
ginger tobiko
meza bites - mini falafel, cucumber, cherry tomato, tahini-yogurt dip (v)
antipasto skewer – salami, raclette, Greek olive, marinated tomato
smoked duck breast
season fruit chutney
root vegetable chip
salmon tartar cone
scallion soy
micro cilantro lemon garlic lamb loin
whipped feta
dill cucumber
Georges bank scallops wrapped in bacon
maple Dijon mustard

Stationary HOD

Bruschetta Bar

Classic tomato + mozzarella
artichoke + roasted tomatoes
white bean + roasted garlic
fava bean + roasted red pepper
eggplant caponata
olive + caper tapenade
garlic crostini
grilled focaccia
pita crisps

Poke-A-Tini

Tuna poke
salmon belly
crispy tofu
tamaki rice
mango
pineapple
seaweed salad
daikon
scallion
cilantro
edamame
ponzu
sriracha
wasabi
pickled ginger
furikake
sesame
wonton crisp

Desserts

Mini Cannoli

Plain and chocolate chip

Mochi Donut Bites

Churro Shots with Infused Chocolate Ganache

Artisan Cheese and Fruit

Locally sourced cheeses to include, cheddar, chevre, bleu cheese and other local favorites; sliced melons, grapes and seasonal berries, dried fruits, fig jam + fruit chutney, honey laced Greek yogurt, crackers + crostini

Billings Street

Romaine, tomatoes, cucumbers, feta, Kalamata olives, Greek dressing {plated}
Nana’s chicken cutlets
roasted red peppers
arugula
balsamic glaze
red wine braised short ribs
oven roasted potatoes
roasted seasonal vegetable medley

Waffle + Ice Cream Sundae Bar

Vanilla bean ice cream with crispy buttermilk waffles chocolate fudge sauce, warm caramel sauce, maraschino cherries, rainbow + chocolate sprinkles, M+M’s, mini gummy bears, chocolate chip cookie pieces, Oreo pieces, brownie chunks, whipped cream